Born in the UNESCO World Heritage forests of Jingmai Mountain, this ancient-tree ripe Pu’er captures the orchid fragrance, honeyed sweetness, and gentle woody elegance of its thousand-year terroir. The tea liquor glows a ruby red—silky, full-bodied, and impeccably pure—with a long, rising finish of sugarcane sweetness and soft floral undertones.
Grown in biodiverse, naturally interwoven forests, the ancient trees draw nourishment from deep humus-rich soil, giving the tea its signature clarity, sweetness, and refined character. Crafted through traditional fermentation, each leaf is shaped by time itself, revealing the unmistakable dignity of Jingmai.
This is more than a cup of ripe Pu’er—it is the distilled essence of heritage, nature, and quiet luxury.