Leaf Above the Clouds
Born above the clouds of Cangshan at 2,000 meters, a rare raw Pu’er crafted from old local varieties grown under pure natural farming. Sheltered by nineteen peaks and nourished by snowmelt springs, each leaf carries the untouched clarity of Dali’s highlands.
The tea opens with cool, high-mountain florals, revealing notes of wild honey and ancient forest wood. Its golden liquor is smooth, bright, and deeply refreshing, with a long, elegant sweetness that unfolds like moonlight over Erhai.
Pure, quiet, and exquisitely composed — this is a tea made for collectors who appreciate terroir, altitude, and the serene beauty of nature distilled into a single cup.
