2017 Menghai Ripe Puerh — Matured Beauty

The Power of Old Earth

Each 8g cake is a single harvest folded into a single serving — a direct connection to the 2017 Menghai leaf, fermented in 2018 and quietly refined through six years of dry-warehouse aging. Nothing measured out, nothing left to guesswork: one cake, one brew, one complete expression of Menghai's fermentation craft.

The tea liquor glows a deep chestnut red, offering pure aged aroma, silky sweetness, and a warm, lingering finish. Jujube notes and woody sweetness unfold into a texture that melts in the mouth, while the throat carries a persistent, gentle sweetness long after the cup is empty. Five years of aging has worn away all trace of the raw, restless edge young ripe tea can carry — what remains is smooth, composed, and deep.

A tea that asks nothing of you but a kettle and a few minutes — this is quiet luxury built for precision and ease alike.

• Warm, grounding comfort — a traditional "warm nature" tea believed to settle the stomach and steady the body.
• Smooth, mellow sweetness without bitterness — five years of dry aging soften the fermentation into something rounded and gentle.
• Effortless precision — an 8g single-serving cake means no scale, no guesswork, just consistent quality every time.

Basic Parameters

A pure, aged aroma of jujube and warm wood, deep and settled, with the mellow sweetness that only patient dry-aging can bring.

• Sourced from Menghai, aged with intention — 2017 leaf, fermented in 2018, pressed in 2019, and rested through six years of dry-warehouse aging.
• A cake built for the moment — small enough for a desk drawer, a suitcase, or a single gaiwan, without sacrificing depth.
• Fermentation done right — the signature jujube and woody-sweet notes of true Menghai craft, fully realized rather than rushed.

Orders are packed with care and shipped from our studio. If anything arrives less than perfect, write to us and we will make it right.