Crafted from 2017 Menghai leaves, fermented in 2018 and refined through five years of dry aging, this 8g square mini cake distills time into a single, elegant serving. The liquor glows a deep chestnut red, offering pure aged aroma, silky sweetness, and a warm, lingering finish.
Jujube notes, woody sweetness, and a melt-in-mouth texture reveal the signature depth of Menghai fermentation. One cake per brew delivers effortless precision—perfect for travel, office moments, or refined sharing.
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