Spiraling Vortex 2017 Nannuo Mountain Ancient-Tree Ripe Pu'er | Aged, structured, and Deep Ruby Liquor

2017 Nannuo Mountain Gushu Ripe Puerh — Spiraling Vortex

This is the best aged pu'er I came across during my visit to Yunnan — a strong flavor of aged pu'er with a tea-chi that spirals. I consider it, in its current form, a treasure of time. When brewed with patience, its tea-chi manifests a slow, turning vortex — grounding, warm, and enveloping.

Nannuo Mountain 1,600m Elevation

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$95.00

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The Power of the Spiraling Vortex

Each leaf is a connection with the ancient forests of Nannuo Mountain, every sip a direct link to years of quiet transformation. Selected in spring from century-old tea trees, this ripe pu'er is crafted using traditional pile-fermentation techniques, then left to age naturally until it becomes something wholly its own.

The tea liquor pours deep ruby and glowing, revealing a taste that is rich, silky, and full-bodied, with mellow woody-sweet notes and a pure, aged aroma. The aftertaste is warm, smooth, and enduring, reminiscent of the quiet strength held within old-growth trees, leaving a lingering sense of depth and comfort that Spirals.

A cup that is naturally mellow, grounding, and time-deepened, this tea offers a unique, meditative experience — a warm luxury drawn from years of patient transformation.

This tea doesn't just taste aged. It connects and shows you something different. This ripe pu'er is the one I like to gift to those who seek to connect with an experience that only comes with the aging of ancient tree leaves.

Benefits
  • Warm, grounding energy — a deep, steady comfort that settles the mind and body rather than stimulating them.
  • Gentle on the stomach — traditionally regarded as warming and soothing, ripe pu'er is often enjoyed daily for its mellow, easy character.
  • Rich in aged complexity — years of natural fermentation and aging develop compounds and depth that only time can create.

Experiencing Spiraling Chi in another Form

Brewing Guide

Basic Parameters

Leaf amount: ~3g tea per Standard tea cup, up to 5 times; 3g to 6g for Gongfu style Water temperature: Ripe pu'er loves heat; broiling hot water works best, or even broiling in a pot will work. Steeping time by style Western style (larger pot, single long steep): 3 minutes for the first step; you can often re-steep the same leaves more than 5 times, adding 1–2 extra minutes each round Gongfu style (small pot/gaiwan, multiple short infusions): rinse the leaves twice briefly first (3 seconds each, discard the water) — this awakens the compressed leaves and clears the initial aged notes; 1st steep: ~6 seconds; 2nd–3rd steep: 8 to 12 seconds, increasing gradually; later steeps: add 2 seconds each round; good quality aged ripe pu'er can often go 5+ infusions this way; after which you can broil one additional time to gain a different flavor that is trapped inside.
Tasting Notes

A deep, pure, aged aroma — woody, sweet, and warm, like the quiet air of an old forest after rain, carried in a liquor as dark and glowing as ruby.

  • Ancient trees, exceptional depth — leaves harvested from mature Nannuo Mountain tea trees produce a richness that carries through years of aging.
  • A tea shaped by time — traditional pile-fermentation followed by patient aging transforms raw character into silky, mellow depth.
  • Crafted with patience, not shortcuts — every stage, from picking to fermentation to aging, honors the leaf's slow journey toward maturity.
Shipping & Returns

Orders are packed with care and shipped from our studio. If anything arrives less than perfect, write to us and we will make it right.

Tea Specs

TypeNannuo Mountain Ancient-Tree Ripe Pu'er
MountainNannuo Mountain
Elevation1,600 meters
Harvest2017
Water temperaturebroiling hot water works best
Leaf amount3g to 6g for Gongfu style

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Our Impact

For us, crafting a tea that carries the weight of time also requires working with land that has been given time to thrive. It's why we source directly from farming families we know and trust, high on Nannuo Mountain, where the ancient tea trees have grown for centuries without pesticides and fertilizers. Each leaf is hand-picked by farmers who have tended these trees across generations.

The trees grow scattered among the forest — never in rows, never alone — surrounded by wild bushes, old-growth trees, and a living understory of native plants and microbes found nowhere else. This tangled, untamed terroir is what gives the tea its singular character: a place cannot be replicated, only honored. Sourced from a single mountain, a single harvest, a single origin — nothing blended in, nothing added.

Nannuo Mountain Ancient Trees — 1,600m Elevation

Growing at 1,600 meters above sea level in the misty forests of Yunnan, Nannuo Mountain's ancient tea trees thrive in cool mountain air, rich mineral soils, and a unique high-altitude ecosystem. These mature trees develop leaves with exceptional depth, natural sweetness, and a complex character — one that, given years of pile-fermentation and patient aging, becomes the rich, silky, spiraling depth found in this cup.