2026 Spring Nannuo Mountain Sticky Rice Raw Puerh — Jade Dragon

A Warm, Gentle, Jade-Smooth Experience

Born from the centuries-old tea craft of the Dai people, this tea carries the quiet refinement of a tradition passed carefully from generation to generation. Natural aromatic plants are gently infused with tender tea leaves, yielding a fragrance that is both distinctive and pure — reminiscent of freshly steamed glutinous rice.

The liquor glows honey-yellow and luminous, unfolding on the palate with a silky, sweet smoothness. Its warm, comforting aroma rises softly, while the mellow flavor settles deeply, leaving a gentle warmth in the body — an elegant harmony of sweetness and serenity.

A taste of Dai hospitality, a cup that embodies warmth, care, and cultural grace. This is the tea I like to share when I want to offer someone comfort in a cup — something that feels like being welcomed into someone's home.

The tea liquor glows amber-orange, luminous and clear like liquid topaz. On the palate, it unfolds silky sweetness with hints of wild honey, flowing into a long, soothing finish that lingers like a gentle breeze. Where traditional roasted red teas build heat, this sun-dried leaf turns inward — the fire tempers itself, leaving only warmth without the burn.

A cup that tastes like sunlight held gently in the hand, this tea offers a rare paradox: the depth and sweetness of red tea, carried on a current of cool, quiet calm.

• Gentle, balancing — a mellow tea traditionally considered warming and easy on the stomach, suited for everyday drinking.
• Naturally aromatic, nothing artificial — the rice-like fragrance comes from time-honored infusion with natural aromatic plants, not additives.
• Calming, comforting character — smooth and sweet on the palate, leaving a settled, soothing feeling rather than any bitterness or edge.

Basic Parameters

Fragrance: A warm, comforting aroma reminiscent of freshly steamed glutinous rice — soft, rounded, and nostalgic, carried gently on every infusion.

• Dai heritage craftsmanship — a technique refined over generations by the Dai people of Yunnan, prized for its distinctive glutinous-rice aroma.
• Honey-yellow, luminous liquor — a clear, bright cup that signals careful processing and quality leaf.
• Mellow, structured flavor — a smooth entry that deepens and settles, offering a fuller, more grounded profile than a typical green tea.

Orders are packed with care and shipped from our studio. If anything arrives less than perfect, write to us and we will make it right.