Nannuo Mountain Ancient Tree Sun-Dried Red Tea | Warm Sunlight, Cooling Balance
2026 Spring Nannuo Mountain Gushu Black Tea — Blue Dragon
The sun-roasting technique has transformed this tea's character from warming to cooling. A good friend told me she felt a cooling sensation from within, evoking the image of a raging wildfire burning through a forest until no fuel remains, or that of a frost inverting the nature of Yin and Yang. I decided to name it Blue Dragon.
$28.00
Details
Fire Becomes a Cooling Balance
Handpicked from century-old tea trees perched high at 1,600 meters on Nannuo Mountain, this red tea is slowly sun-dried, preserving its natural warmth, sweetness, and vitality. Every leaf embodies the essence of the mountain, kissed by sunlight and free from harsh roasting.
The tea liquor glows amber-orange, luminous and clear like liquid topaz. On the palate, it unfolds silky sweetness with hints of wild honey, flowing into a long, soothing finish that lingers like a gentle breeze. Where traditional roasted red teas build heat, this sun-dried leaf turns inward — the fire tempers itself, leaving only warmth without the burn.
A cup that tastes like sunlight held gently in the hand, this tea offers a rare paradox: the depth and sweetness of red tea, carried on a current of cool, quiet calm.
Benefits
- Gentle, grounding warmth — a mellow richness that comforts without ever tipping into heat or dryness
- Cooling from within — unlike conventional roasted red teas, the sun-drying process keeps this tea’s nature mild and balanced, suitable to drink through every season
- Rich in natural vitality — low-temperature sun-drying preserves the leaf’s living enzymes and active compounds that high-heat roasting would otherwise burn away
Brewing Guide
Basic Parameters
Tasting Notes
Fragrance: A warm, honeyed sweetness laced with wild florals — the scent of sun-warmed leaves and mountain air, soft and inviting like late afternoon light.
- Ancient trees, exceptional depth — leaves harvested from century-old Nannuo trees carry a natural richness that unfolds slowly across each steep
- Sun-dried, not fire-roasted — dried patiently under natural sunlight rather than high-temperature roasting, keeping the tea’s character mild and settled
- A tea for every day — gentle enough for daily drinking, without the warming intensity typical of traditional red tea
Shipping & Returns
Orders are packed with care and shipped from our studio. If anything arrives less than perfect, write to us and we will make it right.
Tea Specs
| Type | Nannuo Mountain Ancient Tree Sun-Dried Red Tea |
|---|---|
| Mountain | Nannuo Mountain |
| Elevation | 1,600 meters |
| Harvest | Spring 2025 |
| Water temperature | Broiling hot water works best |
| Leaf amount | 3g to 6g for Gongfu style |
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Write a reviewOur Impact
For us, crafting a tea that nourishes the body also requires working with land that nourishes itself. It’s why we source directly from farming families we know and trust, high on Nannuo Mountain, where the ancient tea trees have grown for centuries without pesticides and fertilizers. Each leaf is hand-picked by farmers who have tended these trees across generations.
The trees grow scattered among the forest — never in rows, never alone — surrounded by wild bushes, old-growth trees, and a living understory of native plants and microbes found nowhere else. This tangled, untamed terroir is what gives the tea its singular character: a place that cannot be replicated, only honored. Sourced from a single mountain, a single harvest, a single origin — nothing blended in, nothing added.
Nannuo Mountain Ancient Trees — 1,600m Elevation
Growing at 1,600 meters above sea level in the misty forests of Yunnan, Nannuo Mountain’s ancient tea trees thrive in cool mountain air, rich mineral soils, and a unique high-altitude ecosystem. Sun-dried slowly and gently rather than fire-roasted, these mature leaves develop a rare balance — the sweetness and depth of red tea, softened by a cooling calm drawn straight from the mountain itself.